Dhaka Fish!

Ingredients:

• Boneless Fish ½ kg
• Garlic Paste 2 tea spoons
• Mustard Paste 2 tea spoons
• Carom Seeds 1 tea spoon
• Salt 1 tea spoon (or to taste)
• Red Chili Powder 1 ^1/2 tea spoon
• Chaat Masala 1 tea spoon
• All Spice Powder ½ tea spoon
• Rice Flour 4 table spoons
• Sesame Seeds 1 cup
• Egg 1
• Oil for Frying (as per requirement)

Method:

1. Firstly, take the boneless fish and add garlic & mustard pastes, salt, red chili powder, carom seeds powder, chaat masala, and all spice powder. Now, Mix them all well.
2. After that, apply 4 table spoons of rice flour on the fish.
3. Then coat it with a cup sesame seeds & an egg.
4. In the end, fry the coated fish in hot oil as required.
5. Your delicious, quick & easy Dhaka Fish is ready, serve it and enjoy.